If you are in the process of building and/or opening a restaurant, one of the most important aspects to preparation rests not in the outline of a menu and the food vendors that you elect to utilize, but, in the lighting. The exterior and interior lighting fixtures and the types of lighting that you elect to incorporate into your restaurant will play a large role in establishing the ambience and comfort level of the facility. While lighting selection seems to be relatively easy, many restaurant owners find that it is one of the most challenging aspects to incorporate within their establishment. As a result of this fact, we have enlisted the assistance of several commercial lighting Denver professionals to share their top 3 strategies on choosing the absolute best lighting for restaurants. In this guide, you will be introduced to those strategies.
1. Restaurant Lighting Should Correspond with a Theme
The first strategy to picking the best lighting – according to commercial lighting Denver professionals – is to make certain that it corresponds with the overall theme of your establishment. If you are reading this, it is quite likely that you have already decided on the types of foods you will offer, the types of customers that you want to attract, and the overall design scheme that you want to go with. Now, you must simply choose lighting that goes with all of that. For restaurants, there are three main types of lighting fixtures available; that is, vintage, country/rustic, and/or modern. Now, you may utilize general types of lighting to provide illumination to the facility – as a whole. Examples include general ceiling lights or wall sconces. However, it is also important to choose a themed lighting to enhance the appeal of your theme.
2. Task Lighting is Essential
The next strategy to choosing the best lighting for your restaurant is to pay special attention to task lighting. Naturally, this is a form of functional lighting. Decorative lighting should not be used in areas where you prepare food or store food. Examples of task lighting include areas where cooks create food and areas where food is kept warm. Cooks should have access to bright lighting and food warming lights should be used to maintain the safety of the food that has been prepared.
3. Utilize Accent Lighting
The next strategy to choosing the best lighting for your restaurant is to ensure that accent lighting is utilized. This type of lighting should be placed near signs and symbols that reflect your restaurant’s name and specialty. For example, if you have a seafood restaurant named “Seaside”, you should ensure that accent lighting is used to illuminate the light and that your symbols – such as fish, waves, or shrimp – should have accent lighting around them.
At Hardcore Electric, we employ highly trained commercial lighting Denver professionals. Each technician knows and understands the importance of proper lighting and can educate you on what is best for your individual needs. To learn more, visit our service page at: http://www.hardcore-electric.com/sevices/